Wednesday, July 16, 2014

#8 Mega Meatball Pizza and Zippy Italian Popcorn

It is 11pm and I may be crazy but we went for a twofer. You know DD was looking forward to pizza. Well, I guess I was too because when she got home from drama tonight we decided to make #8 the Mega Meatball Pizza. I put a call out on facebook for some rosemary and within seconds my sister offered up some from her garden. With parsley from my mom's garden and the rosemary from my sister's we had everything we needed.
 To make it gluten free we made this pizza crust from Better Batter. Added the olive oil and rosemary and put it in the oven to bake. Meanwhile, we made the meaty sauce.
 Have you ever tried to grate mozzarella? It is rather difficult so we went with half grated, half sliced.
PIZZA!! A rather deep dish pizza.
 The cookbook said it was a TV dinner and who are we to argue? We rented the movie Free Birds.
 Made the flavored popcorn and as I type we are watching the movie and snacking on the popcorn.
Hey, it's summer! I'm lovin' it!

I'm watching the movie. -DD


Nichole said...

A tip for next time- stick any soft cheese in the freezer for 15-20 minutes first and it will grate much easier!

momteacherfriend said...

I was thinking that as DD was grating it. Next time we will try to think ahead with the soft cheese.