Sammies, I am not sure if the term is a Rachael Ray exclusive but it is short for sandwich. If you have a sandwich, you need a bread. This one called for a soft bun so I decided to make my own. I really need to stop for a moment and sing the praises of Better Batter. It has become my go-to all purpose flour as it substitutes quite nicely in most recipes and their site has a few recipes that have been really working for me. Today, I decided to give the Italian Rolls recipe a try. It mixed up nice into a soft, sticky batter that I spooned onto the parchment paper using a serving spoon dipped in water. I then used my wet hand to give them a little shape. Let them rise for 15 minutes then wash them with egg whites.
#13 Saucy BBQ Chicken Sammies with Pepper and Green Onion Potato Salad
No one in the house was a fan of the potato salad. I prefer a mayo potato salad rather than a vinaigrette. The sammie however was scrumptious!
I got the job of cutting up the pickles for the relish. I had my mom set some aside for me to munch on. Yum!