Stoup, what is a stoup? Good question. It is what Rachael Ray defines as thicker than soup, thinner than stew. Stoup. This one had a blend of three meats; sweet Italian sausage, pepperoni and steak ham. I switched out the gemelli pasta with Tinkyada spirals after I searched up and down the pasta aisle to see what gemelli pasta even was. It turns out it is a kind of twist and I still had some spiral noodles left from the mac-n-cheese, win!
Italian Sub Stoup with Garlic Toast Floaters
The garlic toast floaters were great. Good flavor, nice crisp, gluten free thanks to Udi's baguettes.
Thumbs up from me.
I decided I wanted to make something for the potluck too, so I settled on making Harvest Cake. It is a family recipe that is DE-LISH-OUS! I told my mom I wanted to make it all by myself, but she was available if I needed help.