#38 Grilled Flank (Sirloin Tip) Steak Sandwich with Arugula and Pears

Steak! I like steak.

We had leftover arugula salad so we just used it. It was after we finished cooking that I realized we were suppose to  switch out the cheese from parmigiano-reggiano to blue cheese crumble. Oops.

The meat was suppose to be flank steak so I sent the boy out to the meat freezer and told him to look for flank. He could not find flank but brought back a few different steak varieties for me to use instead. With a freezer still well stocked I was not going to go buy flank. Not going to do it!
I went with sirloin tip. It grilled up nicely.

Then we sliced it against the grain. Yum! We made one sandwich each and then ate the remaining steak on the side. I am not sure if steak was ever intended to be a sandwich.
-Mom

I skipped the arugula salad. But I like steak! -DD