Friday, August 29, 2014

#38 Grilled Flank (Sirloin Tip) Steak Sandwich with Arugula and Pears

Steak! I like steak.
We had leftover arugula salad so we just used it. It was after we finished cooking that I realized we were suppose to  switch out the cheese from parmigiano-reggiano to blue cheese crumble. Oops.
The meat was suppose to be flank steak so I sent the boy out to the meat freezer and told him to look for flank. He could not find flank but brought back a few different steak varieties for me to use instead. With a freezer still well stocked I was not going to go buy flank. Not going to do it!
I went with sirloin tip. It grilled up nicely.
Then we sliced it against the grain. Yum! We made one sandwich each and then ate the remaining steak on the side. I am not sure if steak was ever intended to be a sandwich.

I skipped the arugula salad. But I like steak! -DD

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