Sunday, August 17, 2014

#32 Ribollita con Verdure

A variation!
Added some veggies, pancetta, and red wine. Switched out chicken broth with beef broth.
A key part of these soups is stale bread. Now it is somewhat difficult to get stale gluten free bread. I decided to toast it and added it directly to the soup as instructed for the last recipe. This time I toasted it and added it as more of a crouton. This was how the family preferred it. Agreed.
This one is also topped with raw onion.
Good stuff! We finished it in one setting.

DD has a double ear infection. :(
She did not feel much like cooking or eating. Hoping she feels better soon.

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